Ingredients 1 1/2 pounds potatoes 1 egg at room temperature, lightly beaten 1/3 cup potato starch 1 tablespoon sweet rice … Continue reading Homemade Gluten-Free Gnocchi

Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/3 cup shortening 1/2 cup milk 2 (14.5 … Continue reading Rolled Dumplings

Ingredients 1 cup all-purpose flour 1/4 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1 pinch freshly ground white pepper … Continue reading German Spaetzle Dumplings

Ingredients 1 cup dry potato flakes 1 cup boiling water 1 egg, beaten 1 teaspoon salt 1/8 teaspoon ground black … Continue reading Quick Gnocchi

Ingredients 6 russet potatoes 1 cup all-purpose flour 1 egg, lightly beaten 1 tablespoon olive oil 1 pinch salt Directions … Continue reading Grandma’s Gnocchi

Ingredients 1 pound butternut squash 1 cup mascarpone cheese 1/2 cup finely grated Parmigiano-Reggiano cheese 2 large eggs 1 1/2 … Continue reading Butternut Mascarpone Gnocchi

Ingredients 2 large potatoes, peeled and chopped 1 cup self-rising flour 1 egg 8 large seasoned croutons Directions Bring a … Continue reading Potato Dumplings