Rolled Dumplings

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/3 cup shortening
• 1/2 cup milk
• 2 (14.5 ounce) cans chicken broth

Directions

Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.

Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.