Challah in a Hurry

Ingredients 1 1/2 cups warm water (110 degrees F/45 degrees C) 1 cup margarine, melted 3/4 cup white sugar 3 … Continue reading Challah in a Hurry

Chef John’s Easter Bread

Ingredients 1 (.25 ounce) package active dry yeast 1/2 teaspoon white sugar 1/4 cup warm water (100 degrees F/38 degrees … Continue reading Chef John’s Easter Bread

Ingredients Dough: 1 (.25 ounce) package active dry yeast 1 pinch white sugar 1/4 cup warm water (110 degrees F/45 … Continue reading Cheese Babka

Ingredients 1/4 cup white sugar 1 tablespoon salt 1/4 cup vegetable oil 1 1/4 cups warm water 2 (.25 ounce) … Continue reading Sy’s Challah

Ingredients 1 cup warm water 1/2 cup white sugar 1 tablespoon honey 1/2 cup vegetable oil 2 1/2 teaspoons salt … Continue reading Bread Machine Challah II

Ingredients 2 (.25 ounce) packages active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 2 cups hot … Continue reading Braided Egg Bread

Ingredients 3/4 cup warm water (100 degrees F/38 degrees C) 2 tablespoons warm water (100 degrees F/38 degrees C) 2 … Continue reading Joyce’s Fantastic Lemon Easter Bread