Ingredients 1 (6 ounce) can tomato paste 1/2 onion, chopped 1/4 cup minced garlic 1 tablespoon olive oil 3/4 cup … Continue reading Disney’s Ratatouille

Ingredients 1 large eggplant, cut into 1/2-inch slices Olive oil, or as needed 1/3 cup feta cheese 1/4 cup finely … Continue reading Eggplant with Feta Cheese

Ingredients 1 tablespoon olive oil, divided, or as needed 1/3 cup all-purpose flour 2 tablespoons cornmeal 1 teaspoon Italian seasoning … Continue reading Italian-Seasoned Baked Eggplant

Ingredients 1 1/2 pounds new potatoes, quartered 1/2 cup baby carrots 1 small onion, cut into wedges 1/4 cup olive … Continue reading Herb Roasted Vegetables

Ingredients 1 clove garlic, minced 1 tablespoon minced fresh oregano 1/4 cup chopped fresh basil 1/2 cup chopped fresh parsley … Continue reading Herbed Eggplant Slices

Ingredients 1 medium eggplant, peeled and sliced into 1/2 inch rounds 4 tablespoons mayonnaise, or as needed 1/2 cup seasoned … Continue reading Easiest Eggplant

Ingredients 1 quart vegetable oil for frying 4 small eggplants, halved lengthwise 1/2 cup ghee (clarified butter) 1 large onion, … Continue reading Indian Stuffed Eggplant