Venetians

Ingredients 8 ounces almond paste 1 1/2 cups butter, softened 1 cup white sugar 4 eggs, separated 2 cups sifted … Continue reading Venetians

Brown-Eyed Susans II

Ingredients 1/2 cup butter 1/2 cup margarine 1/4 cup confectioners’ sugar 2 cups all-purpose flour 1 1/2 teaspoons baking powder … Continue reading Brown-Eyed Susans II

Sweet Tart Pastry

Ingredients 1 1/2 cups all-purpose flour 3 tablespoons white sugar 1/4 teaspoon salt 2/3 cup unsalted butter, cubed 1 egg, … Continue reading Sweet Tart Pastry

Chocolate Chip Cake

Ingredients 2/3 cup butter 3/4 cup packed brown sugar 3/4 cup white sugar 3 eggs 1 1/2 cups all-purpose flour … Continue reading Chocolate Chip Cake

Sugar Cookies III

Ingredients 1/2 cup butter, softened 1/2 cup margarine, softened 1 egg 1 teaspoon orange extract 2 cups white sugar 2 … Continue reading Sugar Cookies III

Vanilla Crispies

Ingredients 1 cup white sugar 1 cup butter, softened 1 egg 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 … Continue reading Vanilla Crispies

Old Time Egg Custard

Ingredients 8 eggs, beaten 2 cups white sugar 1 gallon whole milk 1 tablespoon vanilla extract Directions Whisk eggs and … Continue reading Old Time Egg Custard