Old Time Egg Custard

Ingredients

• 8 eggs, beaten
• 2 cups white sugar
• 1 gallon whole milk
• 1 tablespoon vanilla extract

Directions

Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.

Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.