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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Family-Friendly

Pork Loin and Cabbage

Pork Loin and Cabbage

Ingredients 2 tablespoons vegetable oil 8 boneless pork loin chops Salt and pepper to taste 1 small head cabbage, chopped … Continue reading Pork Loin and Cabbage

Chocolate Mint Cookies I

Chocolate Mint Cookies I

Ingredients 3/4 cup butter 1 1/2 cups packed brown sugar 2 tablespoons water 2 cups semisweet chocolate chips 2 eggs … Continue reading Chocolate Mint Cookies I

Oatmeal Carmelitas

Oatmeal Carmelitas

Ingredients 1 cup all-purpose flour 1/2 teaspoon baking soda 1 cup quick cooking oats 3/4 cup packed brown sugar 3/4 … Continue reading Oatmeal Carmelitas

Dump Cake III

Dump Cake III

Ingredients 2 cups all-purpose flour 2 cups white sugar 2 eggs 1/2 cup butter, softened 1/2 teaspoon salt 1 teaspoon … Continue reading Dump Cake III

Spiced Chicken Loaf

Spiced Chicken Loaf

Ingredients 1 pound ground chicken 2/3 cup herb stuffing mix, crushed into fine crumbs 1/4 cup grated Parmesan cheese 1 … Continue reading Spiced Chicken Loaf

Butterscotch Cake I

Butterscotch Cake I

Ingredients 1 (18.25 ounce) package yellow cake mix 2 eggs 1 1/2 cups butterscotch pudding 1 cup butterscotch chips 3 … Continue reading Butterscotch Cake I

Thin Mint Crackers

Thin Mint Crackers

Ingredients 1 pound bittersweet chocolate 80 buttery round crackers 1/2 teaspoon peppermint extract Directions Using a double boiler method, melt … Continue reading Thin Mint Crackers

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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