Dump Cake III

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 2 eggs
• 1/2 cup butter, softened
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 (21 ounce) can apple pie filling
• 2 cups confectioners’ sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 3 ounces cream cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch cake pan.

Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 1 hour.

To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.