Glazed Dijon Carrots

Ingredients

• 1 (16 ounce) package baby carrots, sliced
• 1/2 cup water
• 3 tablespoons butter
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt

Directions

Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.

Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat.