Ingredients 4 cups cooked wild rice 2/3 cup chopped toasted hazelnuts 2 Granny Smith apples – peeled, cored and chopped … Continue reading Roast Goose with Wild Rice Stuffing

Ingredients 1 whole smoked goose 3 cups water 1/2 cup red wine 1 whole star anise 1/4 cup aged balsamic … Continue reading Chef John’s Roast Christmas Goose

Ingredients 4 goose breasts Salt to taste 1 dash dry vermouth (optional) 1 tablespoon grated orange zest 1 orange, juiced … Continue reading Wild Goose Breasts with Orange Glaze

Ingredients 2 tablespoons butter 1 clove garlic, minced 1 small yellow onion, sliced 1 goose breast 1 1/2 tablespoons Worcestershire … Continue reading Slow Cooker Barbecue Goose Sandwich

Ingredients 1 (10 pound) fresh goose 1 1/2 cups wild rice 5 cups cold water 1 tablespoon butter 1 onion, … Continue reading Super Crispy Roasted Goose

Ingredients 1 bunch celery, chopped 1 (12 ounce) package baby carrots, chopped 1 cup cream of celery soup 1 cup … Continue reading Slow Cooked Goose

Ingredients 3 tablespoons olive oil, divided 3 tablespoons minced garlic 1 cup red wine vinegar 4 goose breasts 1 1/4 … Continue reading Rosemary Mushroom Goose Breast