Slow Cooked Goose

Ingredients

• 1 bunch celery, chopped
• 1 (12 ounce) package baby carrots, chopped
• 1 cup cream of celery soup
• 1 cup cream of chicken soup
• 1 cup cream of mushroom soup
• 1 cup cut-up mushrooms
• 8 fresh sage leaves
• 3 tablespoons fresh rosemary
• 2 tablespoons fresh thyme
• 2 (10 pound) goose, cut up

Directions

Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.

Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.

Cook on High until goose is tender, 6 to 8 hours.