Ingredients 1/4 cup vegetable oil 2 cups chopped onion 3 green bell peppers, chopped 3 tablespoons tomato paste 1 pound … Continue reading Gulaschsuppe

Ingredients 2 pounds round steak, cut into 1-inch cubes 1 cup chopped onion 2 tablespoons all-purpose flour 1 1/2 teaspoons … Continue reading Slow Cooker Hungarian Goulash

Ingredients 3 tablespoons butter 2 pounds cubed beef stew meat 1 pinch caraway seeds (optional) 1 pound onion, sliced 2 … Continue reading Mom Sykes’ Hungarian Goulash

Ingredients 1 pound ground beef 1/2 onion, chopped 1 (12 ounce) package elbow macaroni 1/2 pound processed cheese (such as … Continue reading Mexican Goulash

Ingredients 1 (10 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover) 1 pound ground beef 3 tablespoons … Continue reading Cheesy Goulash

Ingredients 2 tablespoons vegetable shortening 2 pounds cubed beef stew meat 2 onions, sliced 1 clove garlic, minced 1 tablespoon … Continue reading Ukrainian Goulash

Ingredients 1 pound macaroni 1 1/2 pounds lean ground beef 1 small yellow onion, diced 1 green bell pepper, diced … Continue reading Goulash