Slow Cooker Hungarian Goulash

Ingredients

• 2 pounds round steak, cut into 1-inch cubes
• 1 cup chopped onion
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons paprika
• 1 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 bay leaf
• 1 cup sour cream
• 7 cups elbow macaroni

Directions

Combine steak and onion in a slow cooker.

Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.

Cook on Low until steak is completely tender, 8 to 10 hours.

Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.