Vegan Arepas Made with Polenta
Ingredients 1 (8 ounce) container tofu, drained 1 (16 ounce) tube prepared polenta Olive oil 2 bananas, sliced lengthwise 1 … Continue reading Vegan Arepas Made with Polenta
Tag: Grains
Pork Fried Quinoa
Ingredients 1 cup quinoa 1 1/2 cups cold water Salt to taste 1 tablespoon vegetable oil 1 cup cubed fully … Continue reading Pork Fried Quinoa
Momma’s Shrimp and Cheese Grits
Ingredients 3 1/3 cups water 2/3 cup uncooked grits 1/4 teaspoon salt 1/4 cup butter 1/2 teaspoon minced garlic 2 … Continue reading Momma’s Shrimp and Cheese Grits
Quinoa with Feta, Walnuts, and Dried Cranberries
Ingredients 2 cups low-sodium chicken broth 1 cup quinoa 1/2 cup chopped walnuts 1/2 cup dried cranberries 1/3 cup crumbled … Continue reading Quinoa with Feta, Walnuts, and Dried Cranberries
Quinoa Bowl
Ingredients 1 tablespoon extra-virgin olive oil, or as needed 3 sweet potatoes, cut into 1/2-inch pieces, or more to taste … Continue reading Quinoa Bowl
Jenni’s Italian Farro Pilaf
Ingredients 1 cup semi-pearled farro, rinsed 2 teaspoons chicken bouillon 2 cups water 2/3 cup sun-dried tomatoes packed in olive … Continue reading Jenni’s Italian Farro Pilaf
Steel Cut Oats with Blueberries and Lemon Zest
Ingredients 1 1/2 cups vanilla-flavored cultured coconut milk 1 cup steel-cut oats 1 tablespoon chia seeds (optional) 1 teaspoon lemon … Continue reading Steel Cut Oats with Blueberries and Lemon Zest