Quinoa with Feta, Walnuts, and Dried Cranberries

Ingredients

• 2 cups low-sodium chicken broth
• 1 cup quinoa
• 1/2 cup chopped walnuts
• 1/2 cup dried cranberries
• 1/3 cup crumbled feta cheese

Directions

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.

Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.