Ingredients 2 cups dry couscous 1/2 cup chopped green onions 1 fresh jalapeno pepper, finely diced 2 tablespoons olive oil … Continue reading Couscous Primavera

Ingredients 1 tablespoon butter 1 small onion, chopped 1 cup water 1 tablespoon ground turmeric 1 cube chicken bouillon 3/4 … Continue reading Turmeric Rice with Peas and Carrots

Ingredients 1 (10.75 ounce) can condensed cream of celery soup 1/2 cup sour cream 3/4 cup shredded Cheddar cheese 1/2 … Continue reading Mom’s Green Bean Vegetable Casserole

Ingredients 2 cups shelled fresh peas 3/4 pound new or red potatoes, unpeeled, cut into 1/2-inch cubes 2 tablespoons unsalted … Continue reading Glazed Peas and Potatoes with Mint

Ingredients 2 tablespoons vegetable oil 4 whole cloves 3 black cardamom seeds 6 whole black peppercorns 2 (3 inch) cinnamon … Continue reading Matar Pulao (Rice with Peas)

Ingredients 4 slices bacon 1 (15 ounce) can peas 2 tablespoons all-purpose flour Salt and pepper to taste 1/2 (12 … Continue reading Creamed Peas with Bacon

Ingredients 1 pound baby red potatoes, quartered 1 cup shelled English peas 1 tablespoon butter 1 tablespoon all-purpose flour Salt … Continue reading Creamed Peas and New Potatoes