Ingredients
- 1 tablespoon butter
- 1 small onion, chopped
- 1 cup water
- 1 tablespoon ground turmeric
- 1 cube chicken bouillon
- 3/4 cup frozen mixed peas and carrots
- 1 cup white rice, rinsed
Directions
Melt butter in a saucepan over medium heat. Add onion; cook and stir until golden, about 5 minutes. Add water, turmeric, and bouillon cube; stir well to combine. Add peas and carrots. Bring to a boil; stir in rice. Reduce heat and cook, covered, until rice is tender and liquid has been absorbed, about 15 minutes.
