Ingredients 2 large avocados, flesh removed and mashed 2 (10 ounce) baskets cherry tomatoes, quartered and seeded 1 jalapeno pepper, … Continue reading Brittany’s Best Guacamole

Ingredients 2 ripe Hass avocados – halved, pitted, and peeled 2 tomatillos, husked and chopped 1 ripe mango – peeled, … Continue reading Mango-Tomatillo Guacamole

Ingredients 4 avocados – peeled, pitted, and chopped 1 roma tomato, cut in half 1/2 red onion, roughly chopped 2 … Continue reading Vitamix® Guacamole Sarah’s Way

Ingredients 2 avocados, peeled and pitted 1 cup chopped tomatoes 1/4 cup chopped onion 1/4 cup chopped cilantro 2 tablespoons … Continue reading Traditional Mexican Guacamole

Ingredients 1 avocado – peeled, pitted, and mashed 1/2 (15 ounce) can black beans, drained and rinsed 1 tablespoon lime … Continue reading Avocado and Black Bean Dip

Ingredients 2 avocados – peeled, pitted, and diced 2 green onions, chopped 1 tablespoon chopped fresh cilantro 1 teaspoon seasoned … Continue reading Quick and Easy Guacamole

Ingredients 2 ripe avocados – peeled, halved and pitted 1/4 whole fresh pineapple – peeled, cored, and diced 1 mango … Continue reading Tropiguac (Hawaiian-style Guacamole)