Ingredients 1 (2 pound) package frozen shredded hash brown potatoes 1 pound diced cooked ham 1 onion, diced 1 green … Continue reading Slow Cooker Western Omelet

Ingredients 1/3 cup shortening 6 large potatoes, peeled and cubed 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon … Continue reading Country Style Fried Potatoes

Ingredients 1 (16 ounce) package frozen hash brown potatoes, thawed 1/2 pound ground beef 1 small onion, minced 1 cup … Continue reading Hamburger Quiche

Ingredients 2 medium russet potatoes, shredded 1/2 medium onion, finely chopped 1/4 cup all-purpose flour 1 egg 1 cup oil … Continue reading Emily’s Famous Hash Browns

Ingredients 4 ounces bacon, cut into 1-inch pieces 1/2 large yellow onion, chopped 1/2 bulb fennel, chopped 1 sweet potato, … Continue reading Sweet Potato and Fennel Hash

Ingredients 1/2 cup flour 1/3 cup yellow cornmeal 2 teaspoons salt 1 teaspoon baking powder 5 cups peeled and shredded … Continue reading Amish Hash Browns

Ingredients 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed 4 cups shredded Cheddar cheese 2 (10.75 ounce) cans … Continue reading Easy Slow Cooker Cheesy Potatoes