Ingredients 1 cup trimmed and seeded rose hips 3/4 cup water 3 tablespoons lemon juice 2 cups sugar 1 (1.75 … Continue reading Rose Hip Freezer Jam

Ingredients 2 1/2 pounds fresh rhubarb, chopped 2 cups white sugar 2 teaspoons grated orange zest 1/3 cup orange juice … Continue reading Rhubarb Jam

Ingredients 3 1/2 cups pumpkin puree 4 1/2 cups white sugar 1 tablespoon pumpkin pie spice 1 (.25 ounce) envelope … Continue reading Pumpkin Butter II

Ingredients 4 cups fresh figs, stems removed 3 cups white sugar 1 (3 ounce) package strawberry flavored Jell-O 5 half-pint … Continue reading Strawberry Fig Preserves

Ingredients 6 cups mulberries 1 tablespoon water, or more as needed 2 cups water 3/4 cup white sugar 1 (3 … Continue reading Mulberry Preserves

Ingredients 6 cups peeled, seeded, and shredded zucchini 6 cups white sugar 1 (15.25 ounce) can crushed pineapple, drained 1/2 … Continue reading Zucchini Jelly

Ingredients 24 kumquats, rinsed and thinly sliced 2 oranges – rinsed, sliced and seeded 9 cups white sugar, or as … Continue reading Kumquat Marmalade