Fajitas On A Stick
Ingredients Marinade: 1/4 cup extra-virgin olive oil 1/2 lime, zested and juiced 2 cloves garlic, minced, or more to taste … Continue reading Fajitas On A Stick
Tag: Low-Sodium
Calves Liver with Lemon Thyme
Ingredients 8 ounces calves liver, sliced 1 tablespoon olive oil 6 sprigs fresh lemon thyme, chopped Salt and pepper to … Continue reading Calves Liver with Lemon Thyme
Orange Beef Kabobs with Grilled Fruit
Ingredients 3/4 cup plain yogurt 1/4 teaspoon cayenne pepper 1 teaspoon minced fresh ginger root 2 teaspoons grated orange zest … Continue reading Orange Beef Kabobs with Grilled Fruit
Catherine’s Sirloin Tip Roast
Ingredients 3 pounds beef sirloin tip roast 4 cloves garlic, peeled and halved 1 teaspoon coarsely ground black pepper Directions … Continue reading Catherine’s Sirloin Tip Roast
Hard Cider Pulled Pork
Ingredients 8 pounds pork picnic roast 2 cloves garlic, minced, or more to taste 1/2 teaspoon dried parsley 1/2 teaspoon … Continue reading Hard Cider Pulled Pork
Sweet Orange Chicken II
Ingredients 5 pounds bone-in chicken parts 1/2 cup orange marmalade 2 cups orange juice, or as needed 3/4 cup dried … Continue reading Sweet Orange Chicken II
DSF’s Shredded Beef
Ingredients 1 1/2 pounds rump roast 1 1/4 cups water Garlic powder, or to taste Salt and ground black pepper … Continue reading DSF’s Shredded Beef