- 1 1/2 pounds rump roast
- 1 1/4 cups water
- Garlic powder, or to taste
- Salt and ground black pepper to taste
Season rump roast generously with garlic powder, salt, and pepper; put into the crock of a slow cooker. Pour water into the crock.
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Cook on High for 5 hours. Remove roast to a cutting board and shred with 2 forks.