Spicy BBQ Chicken

Ingredients 2 tablespoons vegetable oil 1/4 cup onion, finely chopped 1 clove garlic, minced 3/4 cup ketchup 1/3 cup vinegar … Continue reading Spicy BBQ Chicken

Pepperoncini Beef

Ingredients 1 (3 pound) beef chuck roast 4 cloves garlic, sliced 1 (16 ounce) jar pepperoncini 8 hoagie rolls, split … Continue reading Pepperoncini Beef

Fiery Pork Skewers

Ingredients 2 tablespoons teriyaki sauce 1 tablespoon red wine vinegar 1 tablespoon vegetable oil 1 teaspoon brown sugar 1/2 teaspoon … Continue reading Fiery Pork Skewers

Smoked Pork Butt

Ingredients 7 pounds fresh pork butt roast 2 tablespoons ground New Mexico chile powder 4 tablespoons packed brown sugar Directions … Continue reading Smoked Pork Butt

Sheboygan Grilled Brats

Ingredients 1/4 cup butter 2 medium onions, thinly sliced 3 cloves garlic, chopped 4 (12 ounce) bottles dark beer 2 … Continue reading Sheboygan Grilled Brats

Missouri Miner Pulled Pork

Ingredients 5 pounds pork shoulder roast 1 tablespoon Montreal-style steak seasoning, divided 3 pounds boneless pork ribs 1/4 teaspoon smoked … Continue reading Missouri Miner Pulled Pork

Grilled Steak Tips with Chimichurri

Ingredients 1 pound beef tips, or more to taste 1 tablespoon canola oil Salt and ground black pepper to taste … Continue reading Grilled Steak Tips with Chimichurri