Grilled Steak Tips with Chimichurri

Ingredients

• 1 pound beef tips, or more to taste
• 1 tablespoon canola oil
• Salt and ground black pepper to taste
• 1 cup minced flat-leaf parsley
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 small red onion, minced
• 3 cloves garlic, minced
• 2 tablespoons pureed chipotle peppers in adobo sauce
• 2 tablespoons smoked paprika
• 1 tablespoon dried oregano

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.

Toss beef tips with canola oil in a bowl; season with salt and pepper.

Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.

Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.