Ingredients 1 (9 x 13 inch) pan cornbread 1 (12 ounce) can refrigerated biscuit dough, baked 3/4 cup chopped onion … Continue reading Dressing Patties

Ingredients 2 1/4 cups chicken stock 1/4 cup wild rice 4 tablespoons butter 2 cups fresh sliced mushrooms 2 cups … Continue reading Amber’s Super Stuffing

Ingredients 1 (9 x 13 inch) pan cornbread 1 (12 ounce) can refrigerated biscuit dough, baked 3/4 cup chopped onion … Continue reading Dressing Patties

Ingredients 1 cup butter or margarine 2 cups chopped onion 2 cups chopped celery 1/4 cup chopped fresh parsley 12 … Continue reading Slow Cooker Stuffing

Ingredients 4 stalks celery 1 onion, chopped 2 large portobello mushrooms, sliced 3 fresh shiitake mushrooms, stemmed and sliced 8 … Continue reading Portabella Mushroom Dressing

Ingredients 2 cups hot water 1 ounce dried porcini mushrooms 1 3/4 pounds egg bread – crust trimmed, and cut … Continue reading Wild Mushroom Stuffing