Amber’s Super Stuffing


  • 2 1/4 cups chicken stock
  • 1/4 cup wild rice
  • 4 tablespoons butter
  • 2 cups fresh sliced mushrooms
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 4 cups corn bread stuffing mix
  • 1 tablespoon poultry seasoning


Combine chicken stock and wild rice in a saucepan. Cover and bring to a boil over high heat. Reduce heat and simmer until rice is tender, about 45 minutes. Remove from heat.

Sign up now and get up to
50% OFF


Melt the butter in a large skillet. Add the mushrooms, celery, and onion. Cook and stir until the vegetables are soft, about 5 minutes.

In a large bowl, mix the crumbled cornbread and poultry seasoning. Add the rice with chicken broth and the vegetables and mix well. Use to stuff a turkey or bake on its own. More chicken stock can be added if stuffing is dry.