Ingredients 1 (16 ounce) package linguine pasta 1 tablespoon olive oil 4 cloves garlic, minced 1 small red onion, minced … Continue reading Seafood Marinara Pasta

Ingredients 1/2 onion, diced 1 bay leaf 1 clove garlic, chopped 2 tablespoons finely chopped carrot 2/3 cup fish stock … Continue reading Mussels Moorings Style

Ingredients 6 cloves garlic, crushed 1/4 cup olive oil, divided 6 cups canned whole tomatoes with juice, chopped 2 teaspoons … Continue reading Fra Diavolo Sauce with Linguine

Ingredients 3 cups dry sherry 3 cloves garlic, crushed 1 cube chicken bouillon 6 tablespoons butter 1 tablespoon Italian seasoning … Continue reading Million Dollar Mussels

Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 5 cloves garlic, crushed 6 large tomatoes, chopped, or more … Continue reading Garlic Wine Mussels

Ingredients 5 pounds mussels, cleaned and debearded 1 large onion, diced 1 (14.5 ounce) can diced tomatoes 5 large cloves … Continue reading Melissa’s Mussels