Garlic Wine Mussels

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 5 cloves garlic, crushed
• 6 large tomatoes, chopped, or more to taste
• 1 cup dry white wine
• 1 (6.5 ounce) can clam juice
• 2 pounds mussels, cleaned and debearded
• 1 cup chopped fresh parsley
• 1/4 cup butter

Directions

Heat oil in a large pot over medium heat. Add onion; cook and stir until translucent, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Add tomatoes with all their juices. Cook and stir until softened, 3 to 5 minutes.

Pour wine and clam juice into the pot. Bring to a gentle boil; add mussels. Simmer, covered, until mussels have opened, 4 to 6 minutes. Add parsley. Stir in butter until melted, about 1 minute.