Ingredients 1 teaspoon baking powder 1 cup sifted all-purpose flour 1/2 teaspoon salt 1/8 teaspoon ground mace 2 eggs 1/2 … Continue reading Sauerkraut Balls

Ingredients 3/4 cup dried brown lentils 3 tablespoons olive oil, divided 1 onion, diced 2 teaspoons curry powder 1 teaspoon … Continue reading Lentil Samosas

Ingredients 2 (6 inch) French sandwich rolls, or Portuguese pops 3 tablespoons butter, room temperature Directions Heat a large skillet … Continue reading Portuguese Toast

Ingredients 6 oil-packed sun-dried tomatoes 1 clove garlic, crushed 3 tablespoons grated Parmesan cheese 1 (8 ounce) can refrigerated crescent … Continue reading Sun-Dried Tomato Palmiers

Ingredients 1 6×9-inch sheet frozen puff pastry, thawed 6 spears fresh asparagus, trimmed 1 tablespoon Dijon mustard 1 1/2 teaspoons … Continue reading Chef John’s Asparagus Tart

Ingredients 1 (17.5 ounce) package frozen puff pastry, thawed 1 egg white, beaten 1/3 cup finely chopped shelled pistachios Kosher … Continue reading Pistachio Twists