Sauerkraut Balls

Ingredients

• 1 teaspoon baking powder
• 1 cup sifted all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon ground mace
• 2 eggs
• 1/2 cup milk
• 2 tablespoons butter, melted
• 2 cups sauerkraut, drained
• 4 tablespoons vegetable oil

Directions

Sift together baking powder, flour, salt, and mace.

In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. Stir the flour mixture into the egg mixture until smooth. Fold sauerkraut into the dough.

Heat 4 tablespoons of vegetable oil in a large skillet. Drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides, approximately 2 or 3 minutes.