Ingredients 1 tablespoon butter 3 pounds whole russet potatoes 12 ounces thick cut bacon, cut into 1/2-inch pieces 2 large … Continue reading Tartiflette (French Potato, Bacon, and Cheese Casserole)
Ingredients Canola oil cooking spray 8 small red potatoes, cubed 1/4 cup bread crumbs 2 tablespoons grated Parmesan cheese 1 … Continue reading Au Gratin Potatoes on the Grill
Ingredients 6 potatoes 1/2 cup butter 3 green onions, chopped, or more to taste 1 pint sour cream 1 (10.75 … Continue reading Mom’s Au Gratin Potatoes
Ingredients 4 russet potatoes, sliced into 1/4 inch slices 1 onion, sliced into rings salt and pepper to taste 3 … Continue reading Creamy Au Gratin Potatoes
Ingredients 3 Yukon Gold potatoes, peeled 2 parsnips, peeled 2 cloves garlic, minced 1 tablespoon butter, melted Salt and ground … Continue reading Potato and Parsnip Gratin
Ingredients 4 pounds russet potatoes, cut into 1/4-inch slices Salt and ground black pepper to taste 6 tablespoons butter 6 … Continue reading Parmesan-Crusted Au Gratin Potatoes and Onion
Ingredients 3 pounds Yukon Gold potatoes, peeled and very thinly sliced 3 cloves garlic, minced 3/4 teaspoon salt 1 cup … Continue reading Rich and Creamy Potatoes Au Gratin
