Ingredients 2 cups chicken broth 1 (15 ounce) can pumpkin puree 1/4 cup milk 2 tablespoons brown sugar 2 tablespoons … Continue reading Cheese Ravioli with Pumpkin Sauce

Ingredients 1 pint red and yellow cherry tomatoes, halved 1 (16 ounce) package shredded mozzarella cheese 1/3 cup fresh basil, … Continue reading Ravioli with Cherry Tomatoes and Cheese

Ingredients 1 teaspoon olive oil 1 1/2 tablespoons water, or more if needed 2 eggs 2 cups all-purpose flour, or … Continue reading Mushroom and Spinach Ravioli with Chive Butter Sauce

Ingredients 1 large butternut squash – halved lengthwise, peeled and seeded 2 teaspoons butter Salt and ground black pepper to … Continue reading Butternut Squash Ravioli with Sage-Brown Butter Sauce

Ingredients 1 large white onion, quartered 3 cloves garlic 1/4 cup extra-virgin olive oil, or more as needed 5 (3.5 … Continue reading Sausage and Ricotta Ravioli with Pesto Sauce

Ingredients 16 ounces pasta 1 (10 ounce) package frozen chopped spinach 1/2 cup bread crumbs 2 eggs, beaten 1/4 cup … Continue reading Inside Out Ravioli I

Ingredients 1 tablespoon butter 3 cloves garlic, minced 3 zucchinis, sliced 1 (9 ounce) package mushroom ravioli Salt and ground … Continue reading Zucchini with Mushroom Ravioli in Truffle Butter Sauce