Ravioli with Cherry Tomatoes and Cheese

Ingredients

• 1 pint red and yellow cherry tomatoes, halved
• 1 (16 ounce) package shredded mozzarella cheese
• 1/3 cup fresh basil, chopped
• 1/2 cup olive oil
• 5 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• 1 (25 ounce) package frozen ravioli

Directions

In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.

Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.