Ingredients 2 cups all-purpose flour 2 3/4 cups white sugar, divided 1 cup cold butter, cut into cubes 7 tablespoons … Continue reading Rhubarb Custard Bars

Ingredients Cake: 2 tablespoons butter, softened 1 cup white sugar 1 egg 2 cups all-purpose flour 1 teaspoon baking powder … Continue reading Special Rhubarb Cake

Ingredients 4 cups diced rhubarb 1/4 cup white sugar 1 1/2 cups brown sugar 1 cup sour cream 1/2 cup … Continue reading Granny’s Rhubarb Cake

Ingredients Shortbread Crust: 1 cup all-purpose flour 1/2 cup butter, softened 5 tablespoons confectioners’ sugar Filling: 1 cup brown sugar … Continue reading Rhubarb Shortbread Bars

Ingredients Rhubarb Compote: 8 stalks rhubarb, cut into 1/2-inch pieces 3 apples – peeled, cored, and diced 1/2 cup white … Continue reading Rhubarb Compote Cake

Ingredients 1 (18.25 ounce) box yellow cake mix 1 cup water 1/3 cup vegetable oil 3 eggs 5 cups chopped … Continue reading Easy Rhubarb Pudding Cake