Ingredients 2 (8 ounce) beef rib-eye steaks, cut 3/4 inch thick 1 teaspoon steak seasoning 3 thick slices bacon 2 … Continue reading Men Love This Steak

Ingredients 1 (5 pound) boneless rib-eye roast, left at room temperature for 2 hours before cooking 2 tablespoons olive oil … Continue reading Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Ingredients 1/4 cup canola oil 1/4 cup high-quality root beer 2 tablespoons Worcestershire sauce 2 tablespoons teriyaki sauce 2 tablespoons … Continue reading Juicy Marinated Steaks

Ingredients 4 (6 ounce) rib-eye steaks 2 cups soy sauce 4 cloves garlic, chopped Directions Place steaks, soy sauce, and … Continue reading Remarkable Rib-Eyes

Ingredients 2 (10 ounce) marbled beef rib-eye steaks 2 teaspoons garlic powder, or to taste 1 teaspoon salt 1 teaspoon … Continue reading BBQ Rib-Eye – You Won’t Believe It!

Ingredients 4 (10 ounce) 1 1/2 inch thick rib-eye steaks 1 cup single malt Scotch whiskey Directions Place steaks in … Continue reading Big M’s Whisky Soaked Beef Rib Steaks

Ingredients 4 (8 ounce) rib-eye steaks 1/2 cup steak seasoning (such as Pappy’s Seasoning Steak Rub) 1/3 cup butter 1/2 … Continue reading Juicy Rib Eyes