Ingredients 4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste 1/3 cup … Continue reading Roasted Kohlrabi

Ingredients 1 bunch fresh asparagus, trimmed 2 tablespoons vegetable oil Salt and ground black pepper to taste 1/2 cup lemon … Continue reading Lemon Asparagus

Ingredients 2 bunches radishes, trimmed 2 tablespoons extra-virgin olive oil 1 teaspoon ground thyme Salt to taste 1/2 lemon, juiced … Continue reading Roasted Radishes

Ingredients 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1/2 teaspoon salt 3 cloves garlic, chopped 1 head cauliflower, chopped … Continue reading Roasted Balsamic Cauliflower

Ingredients 2 tablespoons duck fat, or more as needed 2 pounds Brussels sprouts, trimmed and halved lengthwise Salt and freshly … Continue reading Duck Fat-Roasted Brussels Sprouts

Ingredients 1 pound new potatoes, halved 2 tablespoons olive oil 1/2 pound portobello mushrooms 6 cloves unpeeled garlic 2 tablespoons … Continue reading Baked Mushrooms and Potatoes with Spinach

Ingredients 1 bunch fresh asparagus spears, trimmed 2 tablespoons olive oil 1 tablespoon dried Herbes de Provence Sea salt and … Continue reading Roasted Asparagus with Herbes de Provence