Ingredients 1 1/2 cups water 1 tablespoon honey 1 tablespoon butter 1 teaspoon salt 2 cups rye flour 1 cup … Continue reading Danish Rugbrod (Rye Bread) for the Bread Machine

Ingredients 2 1/2 cups whole wheat bread flour 1 cup rye flour 3 tablespoons unsweetened cocoa powder 2 tablespoons bread … Continue reading Montana Russian Black Bread

Ingredients 1 1/3 cups strong brewed coffee, room temperature 1/4 cup vegetable oil 1/4 cup dark molasses 2 tablespoons brown … Continue reading Steakhouse Black Bread

Ingredients 2 cups light rye flour (such as Bob’s Red Mill) 2 cups bread flour 1/4 cup buttermilk 2 tablespoons … Continue reading Dutch Oven Caraway Rye Bread

Ingredients 1 cup warm water (110 degrees F/45 degrees C) 1/3 cup dark corn syrup 2 (.25 ounce) envelopes active … Continue reading Romanov Russian Black Bread

Ingredients 7/8 cup water 3/4 teaspoon cider vinegar 1 1/2 cups bread flour 1/2 cup rye flour 1/4 cup oat … Continue reading European Black Bread

Ingredients 1 1/3 cups water 2 tablespoons vegetable oil 2 tablespoons honey 1 1/2 tablespoons vinegar 2 tablespoons powdered buttermilk … Continue reading Buttermilk Rye Bread