Danish Rugbrod (Rye Bread) for the Bread Machine

Ingredients

• 1 1/2 cups water
• 1 tablespoon honey
• 1 tablespoon butter
• 1 teaspoon salt
• 2 cups rye flour
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup rye flakes (optional)
• 1 tablespoon white sugar
• 2 teaspoons bread machine yeast

Directions

Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.

Select Basic setting and press Start.