Ingredients 2 1/2 cups water or broth 2 cups whole wheat couscous 1/4 cup olive oil, divided 1 bunch spinach, … Continue reading Couscous Salad with Spinach, Feta, Cherry Tomatoes and Herbs
Ingredients 2 tablespoons light brown sugar 1/4 cup fresh lime juice 1/4 cup Asian fish sauce 2 Thai chiles, finely … Continue reading Raw and Fried Tuscan Kale and Brussels Sprouts Salad
Ingredients 1 cup brown basmati rice 1 2/3 cups salted water Directions In a small pot, combine the rice and … Continue reading Green Rice Salad with Nectarines and Corn
Ingredients 2 pounds Yukon Gold potatoes, scrubbed and sliced 3/4 inches thick 1/2 cup extra virgin olive oil 3 Tbsp … Continue reading Garlicky Grilled Potato Salad
Ingredients 1/2 small red onion, thinly sliced Half a dozen Medjool dates, pitted and cut lengthwise into quarters or sixths … Continue reading Spinach Salad with Bread, Dates and Almonds
Ingredients 1 1/2 pounds small red potatoes, quartered 1/2 pound green beans, halved crosswise 1/4 cup plus 2 tablespoons extra-virgin … Continue reading Chicken Salad Piccata
Ingredients 1 can black beans, rinsed 1 can garbanzo beans, rinsed 1 can kidney beans, rinsed 1 can olives, sliced … Continue reading Bean Salad
