Richard and Suzanne’s Famous Red Beans and Sausage
Ingredients 3 bacon slices 2 tablespoons extra-virgin olive oil 3 bay leaves 2 tablespoons red pepper flakes 1 large green … Continue reading Richard and Suzanne’s Famous Red Beans and Sausage
Ingredients 3 bacon slices 2 tablespoons extra-virgin olive oil 3 bay leaves 2 tablespoons red pepper flakes 1 large green … Continue reading Richard and Suzanne’s Famous Red Beans and Sausage
Ingredients 3 cups apple cider vinegar 1/4 cup salt 1/4 cup brown sugar 4 tablespoons ground black pepper 2 tablespoons … Continue reading Alabama Pulled Pig
Ingredients 10 pounds frozen cleaned chitterlings, thawed 1 onion, roughly chopped 2 teaspoons salt 1 teaspoon crushed red pepper flakes … Continue reading Down Home Chitterlings
Ingredients 1 pound boneless beef top loin 2 cups shortening 1 egg, beaten 1 cup buttermilk salt and pepper to … Continue reading Chicken Fried Steak I
Ingredients 1 pound dried red beans, rinsed 1 (1 pound) package smoked sausage, sliced 1 bay leaf 2 tablespoons Cajun … Continue reading Pressure Cooker Red Beans and Sausage
Ingredients 1 onion, cut into 1/4-inch thick rings 3/4 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon paprika 1/4 … Continue reading Slow Cooker Alabama Pulled BBQ Chicken
Ingredients 1 large head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes with juice 1 onion, halved and thinly … Continue reading Ground Beef and Cabbage