Ingredients 1 cup water 3/4 cup whole wheat couscous 1/2 teaspoon salt 2 cups halved grape tomatoes 1 3/4 cups … Continue reading Whole Wheat Couscous Tabbouleh

Ingredients 1 cup bulgur 3 tomatoes, seeded and chopped 2 cucumbers, peeled and chopped 3 green onions, chopped 3 cloves … Continue reading Tabbouleh III

Ingredients 1 cup low-sodium chicken broth 1/2 cup water 1 cup couscous 1 cucumber, seeded and diced 3 green onions, … Continue reading Savory Couscous Tabbouleh

Ingredients 2 cups water 1 pinch salt 1 cup quinoa 1 tomato, chopped 1/2 cup shredded carrot 1/2 cup minced … Continue reading Tabbouleh Salad with Quinoa and Shredded Carrots

Ingredients 2 cups water 1 cup quinoa 1 pinch salt 1/4 cup olive oil 1/2 teaspoon sea salt 1/4 cup … Continue reading Quinoa Tabbouleh

Ingredients 2 cups coarse bulgur, rinsed and drained 2 cucumbers, diced small 2 large tomatoes, diced 2 bunches fresh parsley … Continue reading Maurice’s Tabbouleh

Ingredients 1/4 cup bulgur 1/2 cup boiling water 1 cup chopped parsley 1/4 cup chopped fresh mint leaves 5 tomatoes, … Continue reading Tabbouleh II