Tabbouleh II

Ingredients

• 1/4 cup bulgur
• 1/2 cup boiling water
• 1 cup chopped parsley
• 1/4 cup chopped fresh mint leaves
• 5 tomatoes, diced
• 1 onion, finely diced
• 2 teaspoons olive oil
• 1 lemon, juiced
• salt to taste

Directions

Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel; Let stand for 1 hour. Drain any excess water.

Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur; mix well and serve.