Greek Sorghum Bowl with Artichokes and Olives
Ingredients 1 cup whole grain sorghum, uncooked 4 cups water 1 cup marinated artichoke hearts, quartered 1 cup pitted Kalamata … Continue reading Greek Sorghum Bowl with Artichokes and Olives
Ingredients 1 cup whole grain sorghum, uncooked 4 cups water 1 cup marinated artichoke hearts, quartered 1 cup pitted Kalamata … Continue reading Greek Sorghum Bowl with Artichokes and Olives
Ingredients 1 1/4 cups gluten-free sorghum all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 4 … Continue reading Peach Skillet Cake with Sorghum Flour
Ingredients 1/2 cup whole grain sorghum, uncooked 3 cups low-sodium chicken broth 1 tablespoon extra virgin olive oil 2 large … Continue reading Sorghum, Kale and White Bean Tomato Soup
Ingredients 1 cup whole grain sorghum, uncooked 4 cups water 2 cups cooked, shredded chicken 1 tablespoon Mexican seasoning blend … Continue reading Mexican Fiesta with Sorghum Grain
Ingredients 1/2 cup whole grain sorghum, uncooked 2 cups water 1 pound asparagus 1 medium shallot 2 teaspoons olive oil … Continue reading Sorghum Pilaf with Roasted Asparagus
Ingredients 1 cup pearled sorghum, uncooked 4 cups water 12 ounces cooked, sliced chicken breast 2 cups shredded cabbage 1 … Continue reading Asian Veggies, Chicken and Sorghum Grain Bowl