Ingredients 7 cups chopped fresh tomatoes (with seeds and juice) 1 onion, finely chopped 1 cup finely chopped carrots 3 … Continue reading Garden-Fresh Tomato Soup

Ingredients 3 (16 ounce) cans whole peeled tomatoes 2 tablespoons vegetable oil 2 zucchini, cubed 2 large onions, chopped 2 … Continue reading Garden Tomato Soup

Ingredients 6 cups water, or as needed 1 cup uncooked white rice 1 small onion, chopped 2 tablespoons chicken bouillon … Continue reading Tomato Chicken Rice Soup

Ingredients 2 (14.5 ounce) cans fire-roasted diced tomatoes, drained 1 (15 ounce) can whole beets, drained 1 (6 ounce) can … Continue reading Easy Tomato-Beet Soup

Ingredients 1/2 red bell pepper, diced 1/2 yellow bell pepper, diced 3/4 teaspoon butter, divided 8 tomatoes, peeled and sliced … Continue reading Sweet and Chunky Tomato Soup

Ingredients 4 cups peeled, seeded, and cored tomatoes with juice 1 cup chicken broth 1 1/2 teaspoons salt 1/2 teaspoon … Continue reading Pressure Cooker Cream of Tomato Soup

Ingredients 2 tablespoons olive oil 1 small yellow onion, diced 2 leeks (white and pale green parts only), diced 1 … Continue reading Autumn Tomato and Root Vegetable Soup