Tomato Chicken Rice Soup

Ingredients

• 6 cups water, or as needed
• 1 cup uncooked white rice
• 1 small onion, chopped
• 2 tablespoons chicken bouillon granules
• 1 tablespoon dried parsley
• 1 pinch garlic powder, or to taste
• 2 (14.5 ounce) cans stewed tomatoes
• 1 (10.5 ounce) can condensed chicken rice soup

Directions

Place water, rice, onion, bouillon granules, parsley, and garlic powder in a large pot. Bring to a boil; reduce heat and simmer until rice is tender, about 20 minutes.

Stir tomatoes and chicken rice soup into rice mixture; return to a boil. Thin soup with water as desired.