Creamy Bruschetta Chicken

Ingredients 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, sliced 1 clove garlic, chopped 1 (5.7 ounce) package … Continue reading Creamy Bruschetta Chicken

Stuffed Eggplant with Israeli Couscous

Ingredients 2 medium eggplants 1 tablespoon olive oil 2 teaspoons minced garlic 3/4 cup Israeli couscous, uncooked 1/2 teaspoon allspice … Continue reading Stuffed Eggplant with Israeli Couscous

Buffalo or Barbeque Chicken and Rice Wraps

Ingredients 1 cup Uncle Ben’s Ready Rice Whole Grain Brown 1 cup shredded cooked chicken breast 1/4 cup Buffalo-style hot … Continue reading Buffalo or Barbeque Chicken and Rice Wraps

Southwestern Taco Salad

Ingredients 4 (10 inch) burrito-size flour tortillas 4 cups shredded lettuce leaves 1 (5.6 ounce) package Knorr Fiesta Sides – … Continue reading Southwestern Taco Salad

One Pan Cheesy Chicken and Vegetables

Ingredients 1 tablespoon olive oil 1 pound skinless, boneless chicken thighs, cut into strips 1 medium onion, finely diced 2 … Continue reading One Pan Cheesy Chicken and Vegetables

Grilled Kansas City Smothered BBQ Chicken

Ingredients 4 skinless, boneless chicken breasts, pounded to 1/2-inch thickness 2 cups Kansas City Bbq Sauce, divided (see below for … Continue reading Grilled Kansas City Smothered BBQ Chicken

Pumpkin Sandwich Cookies

Ingredients Cookie: 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon pumpkin pie spice 1/2 teaspoon baking powder 1/2 … Continue reading Pumpkin Sandwich Cookies