Angel Chicken

Ingredients

• 4 ounces Philadelphia Cream Cheese, softened
• 1 (10.75 ounce) can reduced-sodium condensed cream of mushroom soup
• 1/4 cup Kraft Tuscan House Italian Dressing
• 1/4 cup dry white wine
• 1 1/2 pounds boneless skinless chicken thighs, cut into bite-size pieces
• 1/2 pound angel hair pasta, uncooked
• 2 tablespoons chopped fresh parsley

Directions

Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on Low 4 to 5 hours (or on High 2 to 3 hours).

COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.