Fried Stuffed Squash Blossoms
Ingredients 12 fresh zucchini blossoms 3/4 cup soft goat cheese at room temperature 1 egg yolk 1/4 cup shredded Gruyere … Continue reading Fried Stuffed Squash Blossoms
Ingredients 12 fresh zucchini blossoms 3/4 cup soft goat cheese at room temperature 1 egg yolk 1/4 cup shredded Gruyere … Continue reading Fried Stuffed Squash Blossoms
Ingredients 1 cup biscuit baking mix 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1 tablespoon minced fresh … Continue reading Baked Zucchini Squares
Ingredients 1 tablespoon olive oil 1 1/2 cups chopped onion 1 cup (1-inch) pieces sweet bell pepper 4 cups (1-inch) … Continue reading Zucchini "Ratatouille"
Ingredients 3 tablespoons butter 1/3 cup chopped pecans 1 pound fresh zucchini, sliced 1 tablespoon grated Parmesan cheese Directions In … Continue reading Zucchini and Pecan Saute
Ingredients 1 tablespoon olive oil 1/2 large eggplant, chopped 2 large zucchini, sliced 1 large onion, chopped 1 green bell … Continue reading Ratatouille with Polenta Rounds
Ingredients 2 cups water 1 cup brown rice 5 zucchini, halved lengthwise 10 (1 ounce) slices Provolone cheese, halved 1 … Continue reading Stuffed Zucchini Boats with Meat
Ingredients 2 cups shredded zucchini 1 cup shredded yellow squash 1 cup shredded carrots 1/2 teaspoon salt 1 cup corn … Continue reading Zucchini Fritters