Zucchini and Pecan Saute

Ingredients

• 3 tablespoons butter
• 1/3 cup chopped pecans
• 1 pound fresh zucchini, sliced
• 1 tablespoon grated Parmesan cheese

Directions

In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.

Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.