Layered Patchwork Soup Mix
Ingredients 1/2 cup barley 1/2 cup dried split peas 1/2 cup uncooked white rice 1/2 cup dry lentils 1 tablespoon … Continue reading Layered Patchwork Soup Mix
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Grandma’s Orange Rolls with Orange Cream Cheese Frosting
Ingredients Rolls: 1 (.25 ounce) package active dry yeast 1/4 cup warm water (105 – 115 degrees F; 40 – … Continue reading Grandma’s Orange Rolls with Orange Cream Cheese Frosting
Spinach Salad with Peaches and Pecans
Ingredients 3/4 cup pecans 2 ripe peaches 4 cups baby spinach, rinsed and dried 1/4 cup poppyseed salad dressing Directions … Continue reading Spinach Salad with Peaches and Pecans
Best of Both Worlds Roast Chicken
Ingredients 1 (4 pound) whole chicken 1 tablespoon butter Salt and ground black pepper to taste 1/2 onion, coarsely chopped … Continue reading Best of Both Worlds Roast Chicken
Raspberry Tilapia
Ingredients 4 (4 ounce) fillets tilapia (bream) 1/4 cup olive oil 1/4 cup raspberry vinegar 1/4 cup honey 1 teaspoon … Continue reading Raspberry Tilapia
Simple Mexican Coleslaw
Ingredients 6 cups very thinly sliced green cabbage 1 1/2 cups grated carrots 1/4 cup rice vinegar 2 tablespoons extra-virgin … Continue reading Simple Mexican Coleslaw
Prawn Saganaki
Ingredients 1 tablespoon olive oil 1 red onion, halved and thinly sliced 3 cloves garlic, thinly sliced 2 tablespoons tomato … Continue reading Prawn Saganaki